5 Types of Pakoras – Assorted Pakora Platter Recipe – Monsoon Special
Pakoras/Pakodas or as we call them bhajiyas are absolute staple to brighten this rather gloomy rainy season. I bring to you not one or two but an assorted platter of five types of pakodas to complement your tea time.
Whether you are a beginner or a pro at cooking, you can win hearts with this simple and quick recipe with all the constituents readily available in any Indian kitchen.
INGREDIENTS
- Potato Slices
- Onion Slices
- Capsicum Slices
- Paneer/Cottage Cheese Slices
- Green chili
- 1 Cup Chickpea flour
- 2 Tbsp Rice flour
- 1/4 Tsp Asafoetida
- 1/2 Tsp Garam Masala
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Carom seeds
- 1/2 Tsp Red chili powder
- 1 Tsp Coriander powder
- 1/4 Tsp Black Salt
- 1/4 Tsp Chaat Masala
- Salt to taste
DIRECTIONS
- In a mixing bowl add gram flour, rice flour, asafetida, red chili powder, turmeric powder, garam masala, and palm crushed cumin seeds, salt to taste.
- Now add water accordingly and make it into a semi-thick batter.
- First, we will make Mirch Pakora, and prepare masala mix- Dhaniya powder, chaat masala, and salt.
- Slit chilies from the middle and stuff the masala mix into them. Put them in a bowl.
- Heat oil in a vessel for deep frying.
- Once medium hot, dip stuffed chilies in the batter and then gently place them in oil.
- Flip them in the oil and cook until golden in hue. Ready to be served.
- Dilute batter a little, and dip potato slices and then fry them cook until light golden. Prepare them to serve.
- Similarly, dip in batter and fry the onion, capsicum, and paneer.
- Take them all out in a kitchen towel-lined plate and munch on!
Rain drizzling outside and a hot plate of this pakora platter is all you need! Gather your friends and family and I am sure everyone will fall in love with these assorted pakoras!
- This recipe is a must-try.Do make it in your kitchen and let me know your feedback!
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